week of 6/4

My brain is failing me.. I can't quite remember this recipe, but I think it was good. I couldn't quite figure out how to stuff it, so I just split it in half like a taco and tried the best I could to pin it shut with toothpicks. http://janalaurene.com/blog/recipes/pork-tenderloin-stuffed-with-spinach-and-sun-dried-tomatoes/

I am a spicy food lover, but this was SPICY! Definitely cut it down to 1 or 2 jalapenos .otherwise tasty. http://www.skinnytaste.com/2012/04/cheesy-jalapeno-popper-baked-stuffed.html

http://www.skinnytaste.com/2011/04/fiesta-lime-rice.html

A tasty side for our camping adventure. http://jessieheaviland.blogspot.com/2010/04/skillet-cornbread.html

week of 5/27

Just a few random things this week:

Here is my meal for my meal swap: Spinach artichoke dip pasta. I just sampled a little bit before bagging it up and it was tasty! http://budgetbytes.blogspot.com/2010/10/spinach-artichoke-pasta-729-recipe-122.html

This was a recipe that we received that was seriously amazing. http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/ I want to make parmesan crisps to put on top to make it even better.

I made this dessert for a party we went to on Saturday. It was a big hit and super easy to make. http://www.tasteofhome.com/Recipes/Peanut-Butter-Chocolate-Dessert