Monday: I just stuffed some mozzarella, basil, and little tomatoes inside chicken breasts and seasoned with salt and pepper. Served with brown rice from TJ and broccoli
Tuesday: Still hadn't gone to the grocery store.. I served salmon seasoned with dill/lemon pepper with some mashed sweet potatoes.
Wednesday: My good bud Stephanie was raving about this recipe so I had to try this. SO easy, so delicious.. and the potatoes, YUM! http://www.melskitchencafe.com/2010/04/tender-pork-chops-with-caramelized-apples-and-onions.html
Thursday: So good. http://jessieheaviland.blogspot.com/2010/07/creamy-chicken-taquitos.html
Did you love the gouda salad? MMMMMMMMMMMMMMM
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