Tuesday, August 28, 2012

week of 8/20

http://www.myrecipes.com/recipe/pancetta-salmon-kebabs-with-parsley-vinaigrette-10000001989979/
Rosemary potatoes – thinly slice fingerling potatoes toss in olive oil, s/p and freshly chopped rosemary. Roast at 400 for 30 minutes or until crispy

These were super tasty and really easy to put together. The house smelled amazing!

http://www.fortheloveofcooking.net/2010/11/teriyaki-chicken-thighs.html
broccoli

Wish I would have marinated longer, but still an easy meal

http://godofscrumprecipes.tumblr.com/post/21100317594/spaghetti-in-garlic-gravy-with-herbs-and-lemon

I want to make this again right now!! Definitely try this one!

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