http://www.melskitchencafe.com/2013/07/chopped-taco-salad-with-homemade-catalina-dressing.html http://www.melskitchencafe.com/2011/04/kicked-up-ramen-noodles-kung-pao-style.html http://www.melskitchencafe.com/2009/03/skillet-creamy-macaroni-and-cheese.html http://www.melskitchencafe.com/2011/04/smoked-mozzarella-and-penne-salad.html Southwestern Chicken Soup- 12oz jar salsa verde, 2 chicken breasts, can cannellini beans (drained), chopped onion, chopped green pepper, any other veggies you want. Put everything in the crock pot and cook for 6-8 hours on low. Shred chicken. Serve with Sour cream, cheese, tortilla chips, green onion, cilantro and lime.