Monday 10/31 - Chipotle for dinner
Tuesday 11/1- vegetable soup w/ turkey italian sausage: http://fortheloveofcooking-recipes.blogspot.com/2011/10/vegetable-soup-with-turkey-italian.html
recipe review: great flavor, easy to throw together. Would definitely make again.
Wednesday 11/2- pumpkin enchiladas & mexican rice http://jessieheaviland.blogspot.com/2009/02/enchiladas-with-pumpkin-sauce.html
recipe review: you can never go wrong with pumpkin enchiladas. Every time I make these I am so surprised by how tasty they really are. 5 stars!
Thursday 11/3- ribeye steak with baked asparagus (400 degrees, sprinkled with salt/pepper/parmesean cheese and drizzled with olive oil for 15 min).
Friday 11/4- Slow cooked spicy orange chicken: http://paynekitchen.blogspot.com/2010/09/slow-cooked-spicy-orange-chicken.html
Pan cooked yams: http://www.cooks.com/rec/view/0,1950,151173-234196,00.html
recipe review: gotta love crockpot recipes.. leave the house and return to a wonderful smell! I think I should have left it on keep warm instead of low because the chicken got a little dark and dry. Still really tasty! The yams were delicious.
Saturday 11/5- Sweet potato cakes with sour cream and chipotle black bean salsa http://lisaiscooking.blogspot.com/2011/09/sweet-potato-cakes-with-sour-cream-and.html
recipe review: saw this on pinterest and knew I would love it. The salsa was absolutely delicious. I would recommend using cornmeal somehow to give the sweet potato cake more texture, it tasted a little mushy....maybe dipping each side in cornmeal before frying?
No comments:
Post a Comment