week of 11/21

This week was a super low key week because it was thanksgiving, which sounds odd because thanksgiving usually involves a lot of cooking. My sister and I split the dishes, and we tend to cook the same thing every year, so I will link up to her old Thanksgiving post so you can see what we cooked.

http://jessieheaviland.blogspot.com/2008/11/thanksgiving-menu.html

We do a different jello salad than what is listed

3 oz. raspberry jello

3 oz. lemon jello

12 oz. fresh raspberries

14.5 oz can whole cranberry sauce

zest of an orange

Boil 1 c. water and dissolve the jello. Add in the raspberries & cranberry sauce and let the sauce melt. Stir in the orange zest and remove from heat. Pour into oiled jello mold and chill.