week of 2/28

I tried a new pork recipe to use up a tenderloin I had in the freezer. I only marinated it for a few hours- I think it would have tasted better if it was overnight. Still good flavor though. http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html

I learned something new about my husband when I made this dish- apparently he doesn't like mushrooms! Needless to say, this wasn't his favorite, but I appreciated the tang of the lemon. I still like marsala better. http://overcocktails.blogspot.com/2009/03/chicken-piccata-all-time-fave.html

I had this recipe for the first time at a harvest party and I love it. A tasty way to get a load of good stuff. Colter was crazy about this salad. He was stuffing kale in his house like it was candy. I know, count my blessings. http://www.melskitchencafe.com/2011/09/massaged-kale-and-craisin-salad-with-feta-cheese.html

I have made this before- so delicious. I am not a nut fan but the spiced pecans YUM!!! http://www.melskitchencafe.com/2010/10/romaine-salad-with-chicken-cheddar-apples-spiced-pecans-and-cranberry-vinaigrette.html

This is by far my favorite type of sandwich. I had one at starbucks for lunch and then made this for dinner. You just can't go wrong! http://anediblesymphony.blogspot.com/2009/04/tff-fic-grilled-cheese-forever.html