week of 3/12

I haven't made this recipe in so long, but man is it delicious! I bought goat cheese at costco and put the 2nd log in the freezer for another meal. SO good. I served this with roasted asparagus. http://jessieheaviland.blogspot.com/search?q=balsamic+chicken

Stir fry using this marinade for chicken
Marinade:
1/4 cup soy sauce
2 T sesame oil
2 T mirin or sherry 
3 T sugar or honey 
1 t salt
1 bunch green onion, chopped into 1″ pieces
6 cloves garlic, minced
Serving with steamed brown rice and sautéed veggies

I am a huge fan of tomato soup, and this recipe is probably my favorite so far. The butternut squash adds a ton of creaminess and you can't even taste it. Colter loved this! http://www.melskitchencafe.com/2010/03/tomato-bisque-soup-and-a-few-housekeeping-items.html

I made this to go along side the balsamic pork recipe I've made before. So delicious! http://www.melskitchencafe.com/2011/05/guacamole-salad.html

This was a super simple salad, but the flavors were fantastic! http://www.closetcooking.com/2008/07/jerked-chicken-with-mango-and-avocado.html