I am feeling way too bogged down from too much pumpkin bread, egg nog, and sweets in general. Sorry hunny, it's salad week!
http://www.melskitchencafe.com/2011/01/creamy-5-cup-fruit-salad.html
Tuesday 11/15: http://fortheloveofcooking-recipes.blogspot.com/2011/10/chopped-italian-deli-salad.html
recipe review: I doubled everything besides the lettuce (I used 2 small heads of romaine) and it gave us enough for 2 dinner portions and leftovers. Kind of an expensive salad (you use a whole jar of marinated artichokes and pepperchinis, and a whole thing of salami), so if you are looking to cut costs, probably skip this one. Absolutely delicious though!
Wednesday 11/16: http://www.melskitchencafe.com/2010/01/tortellini-spinach-salad-with-balsamic-tomato-vinaigrette.html
recipe review: seriously good stuff. Loved the tortellini in the salad- definitely made more like a main dish.
for Ben's work brunch: http://jessieheaviland.blogspot.com/2009/02/overnight-blueberry-french-toast.html
recipe review: if you want to wow a crowd, make this- just dont tell them how much cream cheese is used.
Thursday 11/17: http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html
recipe review: absolutely delicious. Loved the creamy dressing with the bbq sauce chicken.
Friday: 11/18: http://www.parentsconnect.com/parents/food/recipe-center/salad-recipes/citrus_basil_chopped_salad_preg.html
We had this along side papa murphys take and bake pizza. I love the fresh citrus dressing paired with the crunchiness of the apples and pumpkin seeds. I will make this again and again.
Saturday 11/19: http://jessieheaviland.blogspot.com/2008/12/pork-varkenshaas.html with green beans
recipe review: perfect recipe for a group dinner.. seems really fancy, but really easy to make. Love this!
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