recipe review: awesome flavor, but we aren't the best at grilling and we cooked it too long. I would recommend grilling at med-high for 3-4 min on each side. I want to make this again because I know it could be amazing. I also didn't make the salsa or guac to save time, but this would be amazing with my sister's love sauce.
Monday 11/7: community group- no cooking
such a perfect meal for the chilly weather. Great flavor combo. I have never made anything with cauliflower before, and I actually really enjoyed it! This required quite a bit of time (roasting the garlic, etc), but I split up the work throughout the day, so when it came time for final prep, I popped the chicken in and mixed the pasta together. Delicious! This was Ben's favorite of the week.
Wednesday 11/9: http://www.melskitchencafe.com/2010/10/romaine-salad-with-chicken-cheddar-apples-spiced-pecans-and-cranberry-vinaigrette.html
Recipe review: Perfect balance of sweet and savory. You can't go wrong with spiced pecans.. and this is coming from a girl that doesn't normally love nuts! I opted not to use chicken in it because we were at a friend's house for dinner, but with it, this could definitely be a main dish. Will definitely make again.
Thursday 11/10: with http://www.closetcooking.com/2011/11/grilled-cheese-croutons.html#more
This turned out to be the perfect day for tomato soup and grilled cheese, probably my favorite comfort food. I didn't fully blend everything together, which left a great texture. I don't know if I'll ever be able to go back to campbell's again.
Friday 11/11: http://fortheloveofcooking-recipes.blogspot.com/2011/10/gemelli-with-chicken-garlic-heirloom_18.html
recipe review: no review because I brought this to a family that recently had a baby. It smelled delicious though!
Saturday 11/12: out to dinner with friends
recipe review: This has pretty much all my favorite flavors- cilantro, lime, corn, garlic, and some spice. This recipe intimidated me, but it was so so tasty and really wasn't that much work.
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